We're teaming up with Dogfish Head for a very special beer dinner November 13th. Chef Michael Metevia is featuring a whole lamb from Full Circle Organic Farm in Howell, MI. We're pulling some kegs from our cellar for this dinner. Don't miss it!!
The Menu & Pairings:
Greeting Toast with the Slows Bar Bq & Atwater Brewing Collboration Beer: Smokebox Pale
1st: Kofta meatballs, tomato coriander sauce. Paired with 2011 Immort Ale Barley Wine
2nd: Berbere rubbed pulled lamb with candied sweet potatoes. Paired with 2011 Bitches Brew Imperial Stout