Slows Bar B Q
2138 Michigan Avenue, Detroit
313 962 9828
Open M—Sa 11am—2am
Mon 11AM — 10PM
Fri & Sat 11AM—12AM
A stack of our famous wings, marinated, rubbed and smoked until awesome.
Sweet catfish morsels in a fluffy cornmeal 'tempura' batter with our creole remoulade.
Chopped brisket and smoky gouda in corn tortillas topped with cheddar and Spicy Sauce.
Okra fried in a split pea batter with our sassy dipping sauce and dill pickle garnish.
Spicy, hearty, meaty, thick, rich, satisfying...
served with cheddar cheese.
The real deal Louisiana style creole gumbo with smoked chicken, andouille and crawfish.
Ask your server what the Chef has created for your food eating pleasure.
Red leaf tossed with sweet red pepper, red onion, cucumber, green olive, carrots, tomato and croutons.
Crisp romaine lettuce, asiago cheese, croutons and Chef's secret recipe dressing.
Organic baby spinach, roasted red onion, smoked gouda & applewood bacon tossed with our Pit Smoked Tomato Vinaigrette.
Pork butt, smoked slow and pulled, bathed in sauce and topped with our signature coleslaw and dill pickle strips.
Beef brisket sliced thin with our special onion marmalade, smoked gouda and spicy sauce.
Pulled smoked Amish chicken breast drenched in mustard sauce, tossed with sauteed mushrooms and cheddar and topped with applewood bacon.
Vegetarian 'chicken' coated in sweet sauce and topped with our signature coleslaw and dill pickle strips.
Alabama Farm Raised catfish, blackened or deep fried in our cornmeal 'tempura', served with lettuce, tomato and our creole remoulade.
Niman Ranch half-pound burger cooked to order with spicy onions, smoked gouda, applewood bacon and sweet sauce.
Applewood bacon, pulled pork and ham stacked high and mighty. Heeyah! Git some!
Brisket chopped and served wet in a tangy smokehouse sauce with dill pickles and thinly sliced onion.
Pit smoked, hand carved ham slathered with mustard sauce and smoked gouda and topped with our special onion marmalade.
Our award winning signature ribs, dry rubbed with our blend of 13 spices and smoked slow until fork tender. Pull 'em apart and enjoy.
The barbecue standard, sweet and mild dry rub, rich and a little chewy with a nice smoky flavor.
Bone-in pork butt, rubbed with our sweet and spicy blend and slowly smoked until falling apart and juicy, pulled and dressed with sauce.
Certified Angus Beef brisket, dry rubbed and smoked heavy, sliced thin to order.
Half Amish chicken, heavily seasoned and smoked low and slow, tender and juicy.
Alabama Farm Raised blackened or fried in our corn meal 'tempura' served with our creole remoulade.
Chef's red version of this New Orleans classic rice dish filled with smoked Amish chicken, andouille sausage and crawfish.
A massive portion of our famed side dish. Extra creamy, full of cheese and spices.
Wild caught Alaskan sockeye cooked to your liking and finished with Apple BBQ sauce.
A true down south original. Black beans over white rice with cheddar cheese, tomato and scallions. Add Meat for 4.00.
Half a Chicken and Half a Slab. Add 2.00 for Baby Back.
A sample of our Catfish, Brisket, and Jambalaya.
A tasting of our barbecue: Pulled Pork, Pulled Chicken and Sliced Brisket.
Half a slab of St. Louis Ribs and your choice of one:
Pulled Pork, Pulled Chicken and Sliced Brisket.
Add 2.00 for Baby Back.
Homemade custard, bananas, and nilla wafers topped with whipped cream and a cherry.
Just like Grandma's with two scoops of Ray's Vanilla Bean Ice Cream.
Chocolate and Oreo Brownie, Ray's Detroit Club Coffee Ice Cream and Sander's Hot Fudge. It'll kick you in the face.