Entrees

You Choose

You Choose

18.95

Half a slab of St. Louis Ribs and your choice of one:
Pulled Pork, Pulled Chicken and Sliced Brisket.
Add 2.00 for Baby Back.

The Big Three

The Big Three

17.95

A tasting of our barbecue: Pulled Pork, Pulled Chicken and Sliced Brisket.

Surf and Turf

Surf and Turf

17.95

A sample of our Catfish, Brisket, and Jambalaya.

Hoppin' Jack

Hoppin' Jack

9.95

A true down south original. Black beans over white rice with cheddar cheese, tomato and scallions. Add Meat for 4.00.

Half and Half

Half and Half

22.95

Half a Chicken and Half a Slab. Add 2.00 for Baby Back.

Alaskan Sockeye Salmon

Alaskan Sockeye Salmon

12.95

Wild caught Alaskan sockeye cooked to your liking and finished with Apple BBQ sauce.

Jambalaya

Jambalaya

12.95

Chef's red version of this New Orleans classic rice dish filled with smoked Amish chicken, andouille sausage and crawfish.

Slows' Mac-n-Cheese

Slows' Mac-n-Cheese

8.95

A massive portion of our famed side dish. Extra creamy, full of cheese and spices.

Chicken Strut

Chicken Strut

11.95

Half Amish chicken, heavily seasoned and smoked low and slow, tender and juicy.

The Catfish

The Catfish

12.95

Alabama Farm Raised blackened or fried in our corn meal 'tempura' served with our creole remoulade.

Texas Style Beef Brisket

Texas Style Beef Brisket

13.95

Certified Angus Beef brisket, dry rubbed and smoked heavy, sliced thin to order.

St. Louis Sparerib

St. Louis Sparerib

22.95 13.95

The barbecue standard, sweet and mild dry rub, rich and a little chewy with a nice smoky flavor.

Carolina Style Pulled Pork

Carolina Style Pulled Pork

12.95

Bone-in pork butt, rubbed with our sweet and spicy blend and slowly smoked until falling apart and juicy, pulled and dressed with sauce.

Baby Back Ribs

Baby Back Ribs

24.95 15.95

Our award winning signature ribs, dry rubbed with our blend of 13 spices and smoked slow until fork tender. Pull 'em apart and enjoy.