Slows Grand Rapids Sour Specials!

Posted 16 September 2016

Come to Slows Grand Rapids for a very special Sour Feature weekend. We're tapping eight of the best Sours available. Come enjoy perfectly crafted food pairings by Executive Chef Adam Watts. This special menu will be available Friday 8/16 - Sunday 8/18.

DRAFT LIST:

  • Bocker NV / Omer Vander Ghinste - Cuvee des Jacobins Rouge
  • Cascade - Elderberry
  • Cascade - Strawberry Sour
  • Cascade - The Vine
  • De Liete - Cuvee Mam'Zelle
  • Jolly Pumpkin - Midnight Dragon
  • Jolly Pumpkin - Roja de Kriek
  • New Belgium - Le Terroir

MENU:

Apps/Starters

  • Tempura fried pickled okra w/ green goddess and almond romesco 
  • Smoked “Peel & Eat” Shrimp - New England mustard sauce, old bay, lemon

Main/Small Entrée

  •  Pork & Grits  - Crispy griddled pork belly w/ apple bbq sauce, cheesy geechie boy grits, collard greens
  • Hickory Smoked Miller farm chicken legs [2]  -Sour cherry bbq glaze, smashed butterball potatoes, sweet corn relish

 Come down and enjoy our special event!