Come to Slows Grand Rapids for a very special Sour Feature weekend. We're tapping eight of the best Sours available. Come enjoy perfectly crafted food pairings by Executive Chef Adam Watts. This special menu will be available Friday 8/16 - Sunday 8/18.
- Bocker NV / Omer Vander Ghinste - Cuvee des Jacobins Rouge
- Cascade - Elderberry
- Cascade - Strawberry Sour
- Cascade - The Vine
- De Liete - Cuvee Mam'Zelle
- Jolly Pumpkin - Midnight Dragon
- Jolly Pumpkin - Roja de Kriek
- New Belgium - Le Terroir
- Tempura fried pickled okra w/ green goddess and almond romesco
- Smoked “Peel & Eat” Shrimp - New England mustard sauce, old bay, lemon
- Pork & Grits - Crispy griddled pork belly w/ apple bbq sauce, cheesy geechie boy grits, collard greens
- Hickory Smoked Miller farm chicken legs  -Sour cherry bbq glaze, smashed butterball potatoes, sweet corn relish
Come down and enjoy our special event!