The 8th Annual Michigan Brewers Guild Detroit Fall Beer Festival is here! Friday 10/21 from 5pm-9pm and Saturday 10/22 from 1pm - 6pm in Eastern Market.
We'll be there both days with slow-smoked bbq to keep you fueled up while you sample the best the Mitten State has to offer.
- Pulled Pork Plate - Pork butt, smoked, pulled & bathed in NC BBQ sauce. Served with two sides
- Chopped Brisket Plate - Chopped beef brisket coated in Smokehouse BBQ sauce. Served with two sides
- Texturized Vegetable Protein Plate - TVP, coated in our Sweet BBQ Sauce. Served with two sides.
- Apple BBQ Chicken Drumsticks - Full pound of hickory smoked drumsticks, coated in our Apple BBQ sauce.
- Beef Chili - Spicy, hearty, meaty, served with shredded cheddar cheese.
- Four Bean Vegetarian Chili - Smoky vegan chili with beans, corn and a touch of jalapeno.
- Mac & Cheese
- Sweet Potato Mash
Don't have your tickets yet? What are you waiting for?https://www.eventbrite.com/e/mi-brewers-guild-8th-annual-detroit-fall-beer-festival-oct-21-22-2016-tickets-26808011484
More info on the festival: http://www.mibeer.com/detroit-fall-festival