Slows at Seigle!!

Posted 03 November 2016

We're thrilled to announce that we're going back to school. Slows To Go will be a featured guest restaurant in the Ross School of Business. We'll be open for Thursday lunch in the Seigle Cafe this semester.

Thursday 11/03 Menu:

  • Pork Plate - Pork butt, smoked slow and pulled, served with choice of 2 sides
  • Chopped Brisket Plate - Chopped beef brisket coated in our smokehouse bbq sauce. Served with choice of 2 sides
  • The Reason - Pork butt, smoked slow and pulled, bathed in NC sauce and topped with our signature coleslaw and dill pickle strips on a poppy seed bun
  • The Mary Ann- Chopped beef brisket, coated in our smokehouse bbq sauce, topped with sliced onions and pickle strips and served on a poppy seed bun.
  • Pit Smoked Beans with Pulled Pork
  • Coleslaw
  • Mac & Cheese

Chef Brian Perrone, who has appeared and competed on the Travel Channel’s “Best Sandwich in America,” said he was excited to bring Slows to the Ross community.

“Slows Bar BQ is extremely excited to bring our unique spin on classic barbecue to the Ross School of Business,” he said. “We hope to gain new Slows fans and encourage students and faculty to come and visit us in Detroit and Grand Rapids for the full experience."

For more info please visit: