GR Cocktail Week!

Posted 11 November 2016

Cocktail Week returns to Grand Rapids November 9th - November 20th! Come in anytime during that time for two cocktails plus a special menu item for just $25.

The Eats:

  • Smoked Trout dip - served with saltines and house made pickles
  • Banger & Mash - Smoked garlic pork sausage, mashed butterball potatoes, braised cabbage, English BBQ Sauce (twist on English HP sauce)
  • Beef Brisket Banh mi Sliders- sliced garlic sausage, ginger, chili, fish sauce, cabbage, cilantro

The Drinks:

  • The Emerald - Long Road Gin, Genepy Des Alps, Muddled Cilantro, Lime Juice, Coco H2O, Lemon Twist.  
  • Juniper Rising - Valentine Old Tom Gin, St. George Spiced Pear Liqueur, Grapefruit Juice, Jamaican Bitters, Smoked Salt Rim.
  • Harvest Moon - Journeyman Bourbon, Aperol, Spiced Apple Chai Tea Simple Syrup, Orange Bitters, Orange Peel.
  • Maple Glazed - Long Road Wheat Whiskey, Smoked Maple Syrup, Frangelico, Angostura, Cinnamon Stick.

Fine more info on GR Cocktail Week here: