Cocktail Week returns to Grand Rapids November 9th - November 20th! Come in anytime during that time for two cocktails plus a special menu item for just $25.
- Smoked Trout dip - served with saltines and house made pickles
- Banger & Mash - Smoked garlic pork sausage, mashed butterball potatoes, braised cabbage, English BBQ Sauce (twist on English HP sauce)
- Beef Brisket Banh mi Sliders- sliced garlic sausage, ginger, chili, fish sauce, cabbage, cilantro
- The Emerald - Long Road Gin, Genepy Des Alps, Muddled Cilantro, Lime Juice, Coco H2O, Lemon Twist.
- Juniper Rising - Valentine Old Tom Gin, St. George Spiced Pear Liqueur, Grapefruit Juice, Jamaican Bitters, Smoked Salt Rim.
- Harvest Moon - Journeyman Bourbon, Aperol, Spiced Apple Chai Tea Simple Syrup, Orange Bitters, Orange Peel.
- Maple Glazed - Long Road Wheat Whiskey, Smoked Maple Syrup, Frangelico, Angostura, Cinnamon Stick.
Fine more info on GR Cocktail Week here: https://www.facebook.com/CocktailWeekGR/?fref=ts