Slows at the Ross School of Business

Posted 21 March 2017

Slows To Go will be a featured guest restaurant in the Ross School of Business. We'll be open for lunch Tuesday and Thursday afternoons in the Seigle Cafe during Winter semester.

Tuesday 3/21 Menu:

  • Pork Plate - Pork butt, smoked slow and pulled, served with choice of two sides
  • Pulled Brisket Plate -Pulled beef brisket in a tangy smokehouse sauce. Served with choice of two sides
  • The Reason - Pork butt, smoked slow and pulled, bathed in NC sauce and topped with our signature coleslaw and dill pickle strips on a poppy seed bun.
  • The Mary Ann - Pulled beef brisket in a tangy smokehouse sauce with dill pickles and thinly sliced onion on a poppy seed bun.
  • Mac & Cheese
  • Slaw
  • Pit Smoked Baked Beans

Thursday 3/23 Menu:

  • Baby Back Rib Plate - Quarter Slab of our award-winning dry rubbed signature ribs. Served with choice of two sides
  • Sliced Brisket Plate - Beef brisket, dry rubbed and slow smoked, sliced to order. Served with choice of two sides
  • The Mike Hammer - Pork butt, smoked slow, pulled and sauteed in Chipotle BBQ sauceĀ  and topped with our signature coleslaw and dill pickle strips on a poppy seed bun.
  • Vegetarian Four Bean Chili
  • Pulled Pork & Black Bean Chili
  • Mac & Cheese
  • Slaw
  • Original Baked Beans

For more info please visit: https://michiganross.umich.edu/ross-news-blog/2016/09/09/detroit-s-famous-slows-bar-bq-open-michigan-ross