Rosé doesn't have a season, it has a lifestyle. Please join us in a wonderful summer evening with Chef Ryan. We will be pairing 5 Courses with Rosés from some of our favorite regions. 21+ Only.
Charred Beets, Chevre, Pistachio, Thai Basil, Chamomile Dressing
Paired with Gobelsberg Rosé (Austria)
Thai Fried Chicken, Crispy Noodles, Pea Greens, Verjus Pickled Long Beans
Paired with Banfi Rosa Regale Brachetto Sparkling Rosé (Italy)
Burrata Salad, Heirloom Tomato, Stone Fruit, Tarragon, Vinaigrette
Paired with Loios Rosé (Portugal)
Falafel Crusted Halibut, Fenugreek Garbanzo Aioli, Preserved Orange, Braised Radish
Paired with Edmunds St. John Gamay "Bone Jolly" Rosé (California)
Lemon Poppy Seed Biscuit, Mascarpone Whipped Cream, Summer Berry Gastrique
Paired with huglWeine Zweigelt Rosé (Austria)
Advance tickets via Eventbrite.