The menu - CORKTOWN SPECIALS
Sliced brisket, house bacon, smoked cheddar cheese and Texas BBQ sauce on a roll.
Brisket burnt ends smoked in maple bbq sauce served with house mix of spicy onions and pickles
Smoked poblano pepper stuffed with pulled pork and rice, topped with cheddar cheese sauce, chipotle bbq and sour cream
Fried pork belly glazed with Slows super sauce and served with a side of house collard greens. Add a fried egg for just $1 more.
Smoked gouda and brown butter grits topped with pan fried andouille.
Evan Williams Bottled-In-Bond bourbon, Grind Double Espresso Shot Rum and demerara syrup served chilled with a couple of coffee beans.
Old Forester Rye, creme de cassis, lemon, simple syrup and aromatic bitters
Thank the kitchen staff - buy them a six pack!