The menu - CORKTOWN SPECIALS
Our take on the classic creole dish made with smoked chicken, andouille sausage, okra, tomatoes and rice
Strips of buttermilk soaked catfish fried in seasoned cornmeal. Served with remoulade
Two filets served with remoulade
Blackened catfish on a roll with coleslaw and remoulade
Hickory smoked potato with BBQ seasoned butter, mild cheddar, sour cream and scallions
Heavily seasoned and slow smoked over hickory. Served with house buttermilk ranch
Western Son blueberry vodka and Slows’ fresh-squeezed lemonade, muddled blueberries with a blueberry garnish
A refreshing blend of vodka, pomegranate syrup, fresh squeezed fruit juices and topped with gingerale.
A Detroit original - the Last Word cocktail is a classic gin cocktail made with equal parts gin, Maraschino liqueur, Chartreuse liqueur, and lime juice.
Lively, juicy, mouthwatering, bubbly goodness! It looks cloudy, but it is bright on the inside. Strawberries, raspberries and pronounced yeastiness on the nose lead to a creamy, chewy palate with a slightly bitter finish.