Baby Back Ribs24.95 15.95
Our award winning signature ribs, dry rubbed with our blend of 13 spices and smoked slow until fork tender. Pull 'em apart and enjoy.
St. Louis Sparerib22.95 13.95
The barbecue standard, sweet and mild dry rub, rich and a little chewy with a nice smoky flavor.
Carolina Style Pulled Pork12.95
Niman Ranch bone-in pork butt, rubbed with our sweet and spicy blend and slowly smoked until falling apart and juicy, pulled and dressed with sauce.
Texas Style Beef Brisket13.95
Niman Ranch Certified Angus Beef brisket, dry rubbed and smoked heavy, sliced thin to order.
Chicken Strut11.95
Half Amish chicken, heavily seasoned and smoked low and slow, tender and juicy.
The Catfish12.95
Alabama Farm Raised blackened or fried in our corn meal 'tempura' served with our creole remoulade.
Jambalaya12.95
Chef's red version of this New Orleans classic rice dish filled with smoked Amish chicken, andouille sausage and crawfish.
Slows' Mac-n-Cheese8.95
A massive portion of our famed side dish. Extra creamy, full of cheese and spices.
Alaskan Sockeye Salmon12.95
Wild caught Alaskan sockeye cooked to your liking and finished with Apple BBQ sauce.
Hoppin' Jack9.95
A true down south original. Black beans over white rice with cheddar cheese, tomato and scallions. Add Meat for 4.00.
Half and Half22.95
Half a Chicken and Half a Slab. Add 2.00 for Baby Back.
Surf and Turf17.95
A sample of our Catfish, Brisket, and Jambalaya.
The Big Three17.95
A tasting of our barbecue: Pulled Pork, Pulled Chicken and Sliced Brisket.
You Choose18.95
Half a slab of St. Louis Ribs and your choice of one: Pulled Pork, Pulled Chicken and Sliced Brisket. Add 2.00 for Baby Back.
All Entrees and Combos are served with your choice of two sides.
