Catering Menu

Our award-winning premium loin back ribs - tender and meaty with our secret blend of spices. Ordering Options: Let us know if you want them cut (Half Slab, Quarter Slab, Single-Boned) | Minimum 3 slabs.

Our famous full-sized wings. Marinated, rubbed, and smoked until awesome.

Michigan family farm raised pork butt, rubbed with our sweet and spicy blend then slowly smoked until falling apart and juicy | Recommendation 6 oz. per person.

Naturally raised beef brisket, dry rubbed and smoked heavy. Served with moist and lean slices | Recommendation 6 oz. per person.

Local Amish chicken, seasoned, smoked, and pulled | Recommendation 6 oz. per person.

Local Amish chicken, heavily seasoned and smoked low and slow.

Rib tips are cooked slow and low for maximum succulence and then finished in our KC-style sauce | Recommendation half lb. per person.

Tender soy nuggets tossed in Slows KC BBQ sauce | Recommendation 6 oz. per person.

This sandwich is the reason Slows exists - smoked pork, pulled and bathed in our North Carolina-style sauce, topped with coleslaw and dill pickles | 1 lb. builds 8 2 oz. sliders.

Smoked and chopped tender beef brisket in a tangy smokehouse sauce with pickles and onions | 1 lb. builds 8 2 oz. sliders.

Smoked Amish chicken, sauteed mushrooms, cheddar, and applewood smoked bacon in our whole grain honey mustard BBQ sauce | 1 lb. builds 8 2 oz. sliders.

Tender vegetarian soy-based nuggets tossed in KC BBQ sauce topped with coleslaw and dill pickles | 1 lb. builds 8 2 oz. sliders.

Local Amish chicken, seasoned, smoked, and glazed in apple BBQ sauce with onions and pickled jalapeños | 1 lb. builds 8 2 oz. sliders.

Quart $16.00 | Half Pan $50.00 | Full Pan $90.00 • The famous Slows mac & cheese. Extra creamy and full of spices • Full pan feeds 35. Half pan feeds 15. Quart feeds 3.

Quart $15.00 | Half Pan $42.50 | Full Pan $85.00 • Sweet and tangy smoked baked beans loaded with Slows pulled pork • Full pan feeds 50. Half pan feeds 25. Quart feeds 6.

Quart $15.00 | Half Pan $45 | Full Pan $85.00 • Traditional crowd pleaser - sweet and rich with a little kick of heat • Full pan feeds 30. Half pan feeds 15. Quart feeds 4.

Quart $13.00 | Half Pan $35 | Full Pan $65.00 • Our signature side dish. Creamy and delicious • Full pan feeds 40. Half pan feeds 20. Quart feeds 6.

Quart $13.00 | Half Pan $35.00 | Full Pan $60.00 • Tossed with sautéed onions and a savory mustard vinaigrette • Full pan feeds 30. Half pan feeds 15. Quart feeds 4.

Half Pan $45.00 | Full Pan $90.00 • Vegetarian jalapeño black beans over rice with cheddar, tomato, and scallions.

House-baked cornbread.

Half Pan $30.00 | Full Pan $60.00 • Red leaf lettuce, red bell pepper, red onion, cucumber, green olive, and carrots.

Half Pan $30.00 | Full Pan $60.00 • Romaine lettuce, asiago cheese, croutons, and Chef's secret recipe dressing.

Half Pan $55.00 | Full Pan $110.00 • Baby spinach, roasted red onion, smoked gouda, and applewood smoked bacon.

A thick and meaty Slows standard with ground beef, applewood smoked bacon, and dark beer | 8 oz. per person.

A smokey vegan celebration featuring beans, corn, tomato, and a bit of jalapeño | 8 oz. per person.

Smoked pork, black beans, onions, jalapeños and straight up flavor | 8 oz. per person.

Creole-style gumbo with smoked chicken and Andouille sausage | 8 oz. per person.

Half Pan $35.00 | Full Pan $70.00 • Full serves 25-30. Half serves 12-15.

48 hours notice required for baked goods.

By far our most popular sauce. It’s sweet. It’s tangy. It’s a little spicy, you’ll want to put it on everything!

The Slow's original sweet BBQ sauce is thick, with hints of lemon, onion, and ginger.

Our version of the famous North Carolina-style vinegar sauce. It has just the right amount of tangy and sweet with a little heat. Goes great with pulled pork!

This golden delight is inspired by traditional South Carolina-style mustard sauces. Try it on our brisket. Try it on everything!

Full of spices but not too hot; just thick and rich, and really good on brisket!